5 mins
Super easy
serves 6
About the recipe
Ingredients
6 small brown sugar cubes
angostura bitters
120ml brandy
optional: 1 large orange
1 x 750ml bottle of Champagne or Prosecco
Method
With a dash of brandy and orange peel, this champagne cocktail has Christmas written all over it
- Pop a sugar cube into each of the 6 old-fashioned Champagne glasses. Add a few drops of angostura bitters to each cube, then top with a splash of brandy. If you like, use a zester or speed peeler to peel thin strips of orange peel and add a couple to each glass. Top them up with Champagne or Prosecco and enjoy.
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