Jamie Magazine
By Andy Harris
Ingredients
caster sugar
50ml Bacardi Superior rum
1 lime
10ml Campari
1 passion fruit, plus extra to serve
Method
- Make a simple sugar syrup, by heating 1 part sugar to 2 parts water in a pan over a medium heat. Allow the sugar to dissolve.
- Place 20ml of the syrup into a cocktail shaker with the rum, 20ml of lime juice, the Campari and the pulp from 1 passion fruit.
- Shake hard and strain into a martini glass.
- Garnish with a slice of passion fruit and serve.
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