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Chocolate tiramisù

Chocolate tiramisù

Chocolate tiramisù

42 mins
Not Too Tricky

serves 16

About the recipe

I'm a big tiramisù fan and this evolved tribute is quite honestly a delight – it's simply delicious.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Ingredients

1 x Decadent chocolate cake

150ml strong coffee

50ml Cointreau

500g ricotta cheese

500g mascarpone cheese

2 teaspoons vanilla bean paste

2 tablespoons golden caster sugar

½ an orange

cocoa powder, for dusting

Top Tip

This will sit happily in the fridge for up to 2 days at the end of step 3. Simply add the orange zest and cocoa powder to serve.

Method

  1. Make the Decadent chocolate cake and bake directly in a greased 25cm x 30cm roasting tray at 180°C for 15 minutes exactly – until just springy to the touch and gooey in the middle.
  2. Stab the sponge a few times with a skewer or sharp knife, evenly pour over the coffee and Cointreau, then leave to cool.
  3. In a large bowl, mix the ricotta, mascarpone, vanilla paste and sugar, whisking until silky smooth, then spread over the soaked cake. Get creative with the side of a spatula or cake slice to make a fun pattern on the top.
  4. Finely grate over the orange zest, top with a dusting of cocoa powder, and you’re ready to serve. If you want to go extra indulgent, add a grating or scraping of dark chocolate instead of the cocoa.

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