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Rocky road
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Buddy's rocky road

With white chocolate drizzle

Rocky road
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20 mins plus chilling
Not Too Tricky

serves 16

About the recipe

This triple chocolate rocky road from Buddy’s debut book, Let’s Cook, is an absolute winner! Using dessert heroes like ginger nut biscuits, marshmallow, honeycomb and pistachio, everyone is going to love these.


nutrition per serving

2
7
3

Calories

1
7
.
1
g

Fat

9
.
2
g

Saturates

1
8
.
2
g

Sugars

0
.
2
g

Salt

3
.
2
g

Protein

2
7
.
6
g

Carbs

1
.
5
g

Fibre

of an adult’s reference intake


Recipe From

Ingredients

olive oil, for greasing

100g quality dark chocolate (70%)

100g quality milk chocolate

125g unsalted butter

75g golden syrup

50g marshmallows

150g biscuits, such as ginger nuts, digestives

75g unsalted nuts, such as pistachios, toasted hazelnuts

75g chocolate-covered honeycomb

75g glacé cherries or dried fruit

50g quality white chocolate

Top Tip

To turn your rocky road into a Christmas pud, transfer the mixture to a 1-litre oiled and lined pudding basin before chilling, then turn it out, pour over melted white chocolate and decorate with artificial holly.

Method

  1. Lightly oil a 25cm x 30cm roasting tray and line it with a sheet of damp greaseproof paper.
  2. Sit a heatproof bowl on top of a pan of lightly simmering water, snap in the dark and milk chocolate, add the butter and golden syrup, and stir occasionally until melted.
  3. Halve the marshmallows, snap up the biscuits, roughly chop or bash up the nuts, bash up the honeycomb and halve the cherries or dried fruit (if needed), then stir them into the chocolate mixture.
  4. Pour into the lined tray and chill in the fridge for at least 4 hours, then carefully turn out.
  5. Snap the white chocolate into a clean heatproof bowl and melt as described in step 2 (or melt in the microwave, if easier). Drizzle the melted chocolate over the rocky road, leave to set in the fridge, then slice up and serve.

Buddy's show, Cooking Buddies, airs on CBBC and iPlayer from July 2024.


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