Jamie drizzling honey on top of a fig tart

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creamy French dressing
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Creamy French dressing

With crème fraîche & mustard

creamy French dressing
Save recipe

5 mins
Super easy

serves 13

About the recipe

This quick, classic French dressing is just the thing for sprucing up green salads.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Protein

g

Carbs

of an adult’s reference intake


Recipe From

Cook with Jamie

Cook with Jamie

By Jamie Oliver

Ingredients

5 tablespoons white wine vinegar

4 tablespoons walnut oil

115ml crème fraîche

1 teaspoon Dijon mustard

1 handful of chopped parsley leaves

8 tablespoons best-quality extra virgin olive oil

Method

  1. Put all your ingredients into a jam jar with some sea salt and black pepper. Shake, taste and season again if needed until your dressing is perfect. You may need to add a little more vinegar or oil to balance it.

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