Cook with Jamie
By Jamie Oliver
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About the recipe
This quick, classic French dressing is just the thing for sprucing up green salads.
nutrition per serving
Calories
8%
Fat
26%
Saturates
23%
Sugars
-
Protein
1%
Carbs
-
of an adult’s reference intake
Recipe From
5 tablespoons white wine vinegar
4 tablespoons walnut oil
115ml crème fraîche
1 teaspoon Dijon mustard
1 handful of chopped parsley leaves
8 tablespoons best-quality extra virgin olive oil
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