Big Love serveware
By Jamie Oliver
10 mins
Not Too Tricky
serves 6 (makes 250ml)
About the recipe
This creamy but zingy dressing is packed full of goodness – avocado, lime, spring onion and fresh mint – what’s not to love? Perfect as a dressing for any type of salad, it’s ridiculously delicious, punchy and simple to make!
Recipe From
Ingredients
2 limes
extra virgin olive oil
1 ripe avocado
1 spring onion
½ a green chilli
2 sprigs of mint
1 tablespoon Greek yoghurt
Method
- Squeeze the juice of 2 limes into a blender and add twice as much extra virgin olive oil. Halve and destone 1 ripe avocado, then scoop in the flesh. Add 1 spring onion and ½ a green chilli, pick in the leaves from 2 sprigs of mint and add 1 tablespoon of Greek yoghurt. Blitz until smooth.
- Season to perfection with sea salt and black pepper, loosening with a little water to create a drizzling consistency. Use right away, or keep in the fridge for up to 3 days, shaking well before use.
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