Cook with Jamie
By Jamie Oliver
About the recipe
Fantastic with crunchy root vegetable salads and strong-flavoured herbs – toasting the chillies on the hob is dead easy and really gives this dressing depth and intensity.
Recipe From
3 fresh red chillies
10 tablespoons extra virgin olive oil
3½ tablespoons fresh lemon juice
½ a bunch of fresh mint (15g), leaves picked and finely chopped
Tags