5 mins plus freezing time
Super easy
serves 2
About the recipe
This delicious lychee martini cocktail is worthy of any swanky bar – go on, mix up a storm.
Ingredients
4 lychees in syrup, from a can
plenty of ice
150ml good vodka
a splash of white vermouth
Top Tip
If you don’t have a cocktail shaker, make it in a jug of ice, stir with a long spoon and strain into glasses.
Method
- Put 1 lychee into each of 2 cocktail glasses, then place them carefully in the freezer for 20 minutes to get really cold.
- Put the remaining lychees into a cocktail shaker, along with a good handful of ice, a splash of the lychee syrup from the can, the vodka and a splash of vermouth. Secure the top on the shaker and shake vigorously for 30 seconds. Strain into the iced cocktail glasses and serve with swizzle sticks, if you like.
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