Jamie drizzling honey on top of a fig tart

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Spiced chai
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Spiced chai

With cinnamon, cloves & ground ginger

Spiced chai
Save recipe

15 mins
Super easy

serves 4

About the recipe

A tasty alternative to the classic cup of tea, this spiced chai is sweet and delicious. Serve it in cute little glasses for an extra special touch.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Protein

g

Carbs

of an adult’s reference intake


Recipe From

Drinks tube

Drinks tube

Ingredients

4 English breakfast tea bags

2 cinnamon sticks

4 cloves

1 teaspoon ground ginger

600ml milk

1 whole nutmeg, for grating

honey, maple or agave syrup, to serve

Method

  1. Place the tea bags, cinnamon, cloves, ginger and milk into a small pan, grate in two-thirds of the nutmeg and add 350ml of water.
  2. Give it a stir and place over a medium-high heat.
  3. Gently bring to the boil, then reduce the heat and simmer for 12 to 15 minutes to allow the flavours to infuse.
  4. Strain into a teapot or straight into cute little heatproof glasses. Serve with a drizzle of honey, agave or maple syrup to sweeten, if you like.

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