Duck rillettes

Duck rillettes

Duck rillettes

2 hrs 10 mins

Not Too Tricky

serves 2

nutrition per serving

718

Calories


56.1g

Fat


17.7g

Saturates


0g

Sugars


52.3g

Protein


0.3g

Carbs


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Laura Fyfe

Ingredients

2 duck legs

250g duck fat

2 cloves of garlic

5 sprigs of fresh thyme

50g shelled pistachios

50g sultanas

1 teaspoon shallot vinegar

Method

  1. Preheat the oven to 150ºC/gas 2.
  2. Place the duck legs and fat in a roasting tray, season, then smash and tuck in the garlic and 3 thyme sprigs.
  3. Cover with foil and roast for 2 hours, or until the meat is falling off the bone. Remove from the oven.
  4. Once cool, discard the skin and shred the meat off the bone.
  5. Roughly chop and mix in the pistachios and sultanas, then add the vinegar and remaining thyme leaves. Add enough cooking fat to bind the mixture – this should be about 2 tablespoons. Season to taste.
  6. Delicious served with sourdough toast.

Tags