Stirring Slowly: Recipes to Restore & Revive
By Georgie Hayden
About the recipe
I had my first masala omelette on a trip to India and it totally converted me to eating punchy flavours in the morning. Breakfast in India isn’t a sweet affair – no sugary cereals or cakes, but spicy masala omelettes, dosas with sambal, meals that really will set you up for the day and don’t weigh you down. This is now a go-to dish in our house, and not just at breakfast time – it will often get made in the evening if we’re hungry and tired. It’s incredibly straightforward and easily adaptable, depending on what you have to hand. A perfect protein-packed start to the day.
Recipe From
Stirring Slowly: Recipes to Restore & Revive
By Georgie Hayden
½ a red onion
2 small vine tomatoes
½ a bunch of fresh coriander
1 fresh green chilli
4 large free-range eggs
½ teaspoon ground turmeric
½ teaspoon garam masala
½ teaspoon ground cumin
50g baby spinach leaves
½ a lemon
2 knobs of butter
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