Jamie Oliver

Dipping salts for boiled quail eggs

Dipping salts for boiled quail eggs Print

Dipping salts for boiled quail eggs

Cooks In10 minutes
DifficultySuper easy
Nutrition per serving

Of an adult's reference intake

Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Joss Herd

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Ingredients

  • SMOKY SWEET
  • ½ tablespoon sweet smoked paprika
  • a pinch of cayenne pepper
  • 3 tablespoons sea salt
  • GREEN ONION
  • 1 tablespoon chopped chives
  • ½ teaspoon cracked black pepper
  • ½ tablespoon lemon zest
  • 3 tablespoons sea salt
  • ORIENTAL
  • ½ tablespoon togarashi seasoning
  • 1 tablespoon black or white sesame seeds, toasted
  • 3 tablespoons sea salt
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Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Joss Herd

Save money on a subscription to Jamie Magazine!

SUBSCRIBE NOW

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Method

  1. Celery salt is a traditional condiment for boiled eggs, but here are three modern alternatives. Grind the ingredients together with a mortar and pestle, or blitz in a processor.

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Tips

Togarashi is a Japanese spice blend which you'll find in select Asian groceries; sweet smoked paprika is sold in Spanish or Hungarian delis. In the UK, you can also buy both ingredients at thespiceshop.co.uk.

Tip

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Nutrition per serving

Of an adult's reference intake