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Dipping salts for boiled quail eggs
Dipping salts for boiled quail eggs
Cooks In10 minutes
DifficultySuper easy
Jamie Magazine
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Ingredients
- SMOKY SWEET
- ½ tablespoon sweet smoked paprika
- a pinch of cayenne pepper
- 3 tablespoons sea salt
- GREEN ONION
- 1 tablespoon chopped chives
- ½ teaspoon cracked black pepper
- ½ tablespoon lemon zest
- 3 tablespoons sea salt
- ORIENTAL
- ½ tablespoon togarashi seasoning
- 1 tablespoon black or white sesame seeds, toasted
- 3 tablespoons sea salt
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Jamie Magazine
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Method
- Celery salt is a traditional condiment for boiled eggs, but here are three modern alternatives. Grind the ingredients together with a mortar and pestle, or blitz in a processor.
Tips
Togarashi is a Japanese spice blend which you'll find in select Asian groceries; sweet smoked paprika is sold in Spanish or Hungarian delis. In the UK, you can also buy both ingredients at thespiceshop.co.uk.
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