Dipping salts for boiled quail eggs

Name: Dipping salts for boiled quail eggs
Cook time: 10 min
Total time: 10 min
Ingredients: SMOKY SWEET; ½ tablespoon sweet smoked paprika; A pinch of cayenne pepper; 3 tablespoons sea salt; GREEN ONION; 1 tablespoon chopped chives; ½ teaspoon cracked black pepper; ½ tablespoon lemon zest; 3 tablespoons sea salt; ORIENTAL; ½ tablespoon togarashi seasoning; 1 tablespoon black or white sesame seeds, toasted; 3 tablespoons sea salt

Dairy-free Gluten-free Vegetarian

10 mins

Super easy

About the recipe

Celery salt is a traditional condiment for boiled eggs, but here are three modern alternatives. Grind the ingredients together with a mortar and pestle, or blitz in a processor.

Recipe From

Jamie Magazine

By Joss Herd

Ingredients

SMOKY SWEET

½ tablespoon sweet smoked paprika

A pinch of cayenne pepper

3 tablespoons sea salt

GREEN ONION

1 tablespoon chopped chives

½ teaspoon cracked black pepper

½ tablespoon lemon zest

3 tablespoons sea salt

ORIENTAL

½ tablespoon togarashi seasoning

1 tablespoon black or white sesame seeds, toasted

3 tablespoons sea salt

Top Tip

Togarashi is a Japanese spice blend which you'll find in select Asian groceries; sweet smoked paprika is sold in Spanish or Hungarian delis. In the UK, you can also buy both ingredients at thespiceshop.co.uk.

Method

Celery salt is a traditional condiment for boiled eggs, but here are three modern alternatives. Grind the ingredients together with a mortar and pestle, or blitz in a processor.