Quiche leekraine

Name: Quiche leekraine
Total time: 40 min
Yield: 4 to 6
Ingredients: 300 g leeks; olive oil; 3 slices of higher-welfare smoked streaky bacon; 75 g Cheddar cheese; 3 large free-range eggs; 250 ml milk; 1 x 20 cm precooked pastry case; green salad to serve

Soft leeks, streaky bacon & Cheddar cheese

Serves 4 to 6

Cooks In40 minutes

DifficultySuper easy

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Nutrition per serving

Calories 482 24%
Fat 33.9g 48%
Saturates 13.9g 70%
Sugars 4.9g 5%
Salt 1.8g 30%
Protein 18.3g 37%
Carbs 28g 11%
Fibre 3.3g -

Of an adult's reference intake

Jamie Magazine

By Georgina Hayden

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Ingredients

300 g leeks
olive oil
3 slices of higher-welfare smoked streaky bacon
75 g Cheddar cheese
3 large free-range eggs
250 ml milk
1 x 20 cm precooked pastry case
green salad , to serve

Tap For Method

Jamie Magazine

By Georgina Hayden

Tap For Ingredients

Method

Preheat the oven to 180ºC/gas 4.
Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.
Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.
Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.
Delicious served with a mixed green salad.