Quiche leekraine

Name: Quiche leekraine
Total time: 40 min
Yield: 4 to 6
Ingredients: 300 g leeks; olive oil; 3 slices of higher-welfare smoked streaky bacon; 75 g Cheddar cheese; 3 large free-range eggs; 250 ml milk; 1 x 20 cm precooked pastry case; green salad to serve

Serves 4 to 6

Cooks In40 minutes

DifficultySuper easy

Eggs, Al Fresco, Alfresco, Easter treats

Nutrition per serving

Calories

482

24%
Fat

33.9g

48%
Saturates

13.9g

70%
Protein

18.3g

37%
Carbs

28g

11%
Sugars

4.9g

5%
Salt

1.8g

30%
Fibre

3.3g

-

Of an adult's reference intake

Jamie Magazine

By Georgina Hayden

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Ingredients

300 g leeks
olive oil
3 slices of higher-welfare smoked streaky bacon
75 g Cheddar cheese
3 large free-range eggs
250 ml milk
1 x 20 cm precooked pastry case
green salad , to serve

Tap For Method

Jamie Magazine

By Georgina Hayden

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Tap For Ingredients

Method

Preheat the oven to 180ºC/gas 4.
Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.
Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.
Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.
Delicious served with a mixed green salad.