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Quiche leekraine
Soft leeks, streaky bacon & Cheddar cheese
Quiche leekraine
Soft leeks, streaky bacon & Cheddar cheese
Serves
4 to 6
Cooks In
40 minutes
Difficulty
Super easy
Jamie Magazine
Eggs
Alfresco
Easter treats
Mother's day
Starters
Nutrition per serving
Calories
482
24%
Fat
33.9g
48%
Saturates
13.9g
70%
Sugars
4.9g
5%
Salt
1.8g
30%
Protein
18.3g
37%
Carbs
28g
11%
Fibre
3.3g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Georgina Hayden
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Ingredients
300 g leeks
olive oil
3 slices of higher-welfare smoked streaky bacon
75 g Cheddar cheese
3 large free-range eggs
250 ml milk
1 x 20 cm precooked pastry case
green salad , to serve
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Recipe From
Jamie Magazine
By Georgina Hayden
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Method
Preheat the oven to 180ºC/gas 4.
Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.
Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.
Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.
Delicious served with a mixed green salad.
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Recipe From
Jamie Magazine
By Georgina Hayden
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