Quiche leekraine

Soft leeks, streaky bacon & Cheddar cheese

Quiche leekraine

Quiche leekraine

Serves 4 to 6
Cooks In40 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 482 24%
  • Fat 33.9g 48%
  • Saturates 13.9g 70%
  • Sugars 4.9g 5%
  • Salt 1.8g 30%
  • Protein 18.3g 37%
  • Carbs 28g 11%
  • Fibre 3.3g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Georgina Hayden
Tap For Method

Ingredients

  • 300 g leeks
  • olive oil
  • 3 slices of higher-welfare smoked streaky bacon
  • 75 g Cheddar cheese
  • 3 large free-range eggs
  • 250 ml milk
  • 1 x 20 cm precooked pastry case
  • green salad , to serve
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Georgina Hayden
Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/gas 4.
  2. Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
  3. Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.
  4. Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.
  5. Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.
  6. Delicious served with a mixed green salad.
Jamie Magazine
Recipe From

Jamie Magazine

By Georgina Hayden