Jamie Magazine
By Georgina Hayden
Ingredients
300g leeks
olive oil
3 slices of higher-welfare smoked streaky bacon
75g Cheddar cheese
3 large free-range eggs
250ml milk
1 x 20cm precooked pastry case
green salad, to serve
Method
- Preheat the oven to 180ºC/gas 4.
- Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
- Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.
- Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.
- Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.
- Delicious served with a mixed green salad.
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