Jamie Oliver

Quiche leekraine

Soft leeks, streaky bacon & Cheddar cheese

Quiche leekraine
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Quiche leekraine

Serves 4 to 6
Cooks In40 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    482
    24%
  • Fat
    33.9g
    48%
  • Saturates
    13.9g
    70%
  • Protein
    18.3g
    37%
  • Carbs
    28g
    11%
  • Sugars
    4.9g
    5%
  • Salt
    1.8g
    30%
  • Fibre
    3.3g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Georgina Hayden
READ MORE
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Ingredients

  • 300 g leeks
  • olive oil
  • 3 slices of higher-welfare smoked streaky bacon
  • 75 g Cheddar cheese
  • 3 large free-range eggs
  • 250 ml milk
  • 1 x 20 cm precooked pastry case
  • green salad , to serve
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Georgina Hayden
READ MORE

Share this Recipe

Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/gas 4.
  2. Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
  3. Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.
  4. Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.
  5. Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.
  6. Delicious served with a mixed green salad.
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Nutrition per serving
  • Calories
    482
    24%
  • Fat
    33.9g
    48%
  • Saturates
    13.9g
    70%
  • Protein
    18.3g
    37%
  • Carbs
    28g
    11%
  • Sugars
    4.9g
    5%
  • Salt
    1.8g
    30%
  • Fibre
    3.3g
    -

Of an adult's reference intake