Houmous

Let’s help teens learn to cook!

Jamie and Jimmy visit a community centre that is helping teenagers learn to cook from scratch, giving them life-long skills in the kitchen

Spent grain – reducing waste in the beer industry

Britain is home to more craft breweries per head than any other country in the world. Check out this local craft brewer that Jamie visits.

What are the pros and cons of plant-based drinks?

What are the benefits of drinking alternative milk, and which plant-based drinks should you choose?

What’s the best charcoal to use?

What’s the best charcoal to use on the barbecue, and where does it come from? Jamie and Jimmy hit the road to find out more about this fuel.

‘Hidden eggs’ in products should be free-range, too

Caged eggs still exist and can be used in pre-made products such as bakes, puds and pies

Vegan football club blazing a trail

More and more people are following a vegan diet. Jamie and Jimmy look at how a plant-based diet can be a great way to support a healthy lifestyle.

Medical students want nutrition education

Jamie speaks to trainee doctors who say they don’t get enough nutrition education as part of their studies.

What can the government do to improve kids’ health?

What can the government do to improve school food? School Food Matters founder Stephanie Wood says we need a healthy rating scheme for schools

Jamie takes on school dinners again – and asks how the whole school can promote child health

Are schools healthy enough? Jamie asks whether we need a Healthy Rating Scheme to encourage schools to put kids’ health first