Jamie's Friday Night Feast Cookbook
By Jamie Oliver
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- Amba sauce
5 mins plus cooling
Super easy
serves 6
About the recipe
Take your kibbeh to the next level with this quick and easy sauce that I just love. It’s fresh and zingy, it’s simple, and it’s totally delicious. I know you’ll love it, too. Give it a go.
Recipe From
Ingredients
1 ripe mango
1 large or 2 small limes
1 clove of garlic
olive oil
¼ teaspoon mustard seeds
¼ teaspoon fenugreek seeds
¼ teaspoon cayenne pepper
¼ teaspoon sweet smoked paprika
¼ teaspoon ground turmeric
optional: 1 pinch of cayenne pepper
Method
- Peel and destone the mango, then put the flesh into a blender.
- Finely grate in the lime zest, squeeze in the juice and blitz until smooth.
- Peel and finely slice the garlic, then place in a frying pan on a medium heat with ½ a tablespoon of olive oil and all the spices.
- Toast until lightly golden, then stir in the blitzed mango. Season to perfection, then leave to cool. Delicious swirled through my Houmous, and as part of a Middle Eastern feast!
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