Happy Days with the Naked Chef
By Jamie Oliver
About the recipe
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
Recipe From
3 large free-range eggs
115g plain flour
1 heaped teaspoon baking powder
140ml milk
Blueberry pancakes (pictured) are great but you must try corn pancakes. On one condition – you must use fresh corn. To do this, remove the outer leaves and carefully run a knife down the cob – this will loosen all the lovely pieces of corn. Sprinkle these raw over your pancake, before flipping it in the pan. I like to have some grilled bacon over my corn pancakes, drizzled with a little maple syrup. It tastes great!
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