Jamie Oliver

Michela’s tuna with cannellini beans (no cook)

Wonderful weaning recipes your little one will love

Michela’s tuna with cannellini beans (no cook)

Makes 350g
Cooks In10 minutes
DifficultyNot too tricky
Kid friendly
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Ingredients

  • 1 x 400 g tin of cannellini beans
  • 1 x 80 g tin of tuna in spring water (no added salt)
  • ½ a lemon
  • 3 sprigs of fresh basil
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Method

  1. Drain the cannellini beans and tuna, then tip into a blender (use a hand-held stick blender, if you prefer) or bowl.
  2. Squeeze in the lemon juice, pick or tear in the basil leaves, then either blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.

Tips

This makes a great dip for adults too, but remember to season it first – serve with crudités for dunking.

Tip

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