New potatoes & trout

Name: New potatoes & trout
Total time: 25 min
Yield: 6

A delicious twist on potato salad

“A great simple fish starter or main – get really good, in-season potatoes and fresh fish and this will be a dream ”

Serves 6

Cooks In25 minutes

DifficultySuper easy

Gluten-free, British, Jamie Magazine

Nutrition per serving

Of an adult's reference intake

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Ingredients

Tap For Method

Tap For Ingredients

Scrub the potatoes, then cook in a pan of boiling salted water for about 15 minutes, or until lovely and tender when pricked with a fork. Drain in a colander and leave to steam dry.
Transfer the potatoes to a large bowl and gently crush a few with a fork to add texture. Add the butter and season well.
Flake in half of the smoked trout, add the cider vinegar or grate in the lemon zest and squeeze in ½ the juice. Toss through.
Serve at room temperature, with the remaining trout flaked over and chives snipped on top. Delicious served on its own or with some soft round lettuce.