Tuna & caper butter

Tuna & caper butter

Tuna & caper butter

Makes 580g
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 110 6%
  • Fat 10g 14%
  • Saturates 5.4g 27%
  • Sugars 0.1g 0%
  • Salt 0.2g 3%
  • Protein 4.9g 10%
  • Carbs 0.1g 0%
  • Fibre 0g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Andy Harris
Tap For Method

Ingredients

  • 2 anchovies, from sustainable sources
  • 1 teaspoon capers
  • 2 x 185 g tins of tuna in olive oil
  • 210 g butter
Tap For Method
Recipe From

Jamie Magazine

By Andy Harris
Tap For Ingredients

Method

  1. Chop the anchovies, and drain the capers and tuna. Blend in a food processor with the butter until smooth.
  2. Serve with Italian flatbreads or crispbread.