Tuna & caper butter
Tuna & caper butter
Makes 580g
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
Jamie Magazine
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Ingredients
- 2 anchovies, from sustainable sources
- 1 teaspoon capers
- 2 x 185 g tins of tuna in olive oil
- 210 g butter
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Chop the anchovies, and drain the capers and tuna. Blend in a food processor with the butter until smooth.
- Serve with Italian flatbreads or crispbread.
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