Tuna & caper butter

Name: Tuna & caper butter
Total time: 5 min
Yield: 580g
Ingredients: 2 anchovies, from sustainable sources; 1 teaspoon capers; 2 x 185 g tins of tuna in olive oil; 210 g butter

Gluten-freegf

Makes 580g

Cooks In5 minutes

DifficultySuper easy

Jamie Magazine Dinner Party Snacks Christmas Quick fixes Store cupboard recipes

Nutrition per serving

Calories 110 6%
Fat 10g 14%
Saturates 5.4g 27%
Sugars 0.1g 0%
Salt 0.2g 3%
Protein 4.9g 10%
Carbs 0.1g 0%
Fibre 0g -

Of an adult's reference intake

Jamie Magazine

By Andy Harris

Tap For Method

Ingredients

2 anchovies, from sustainable sources
1 teaspoon capers
2 x 185 g tins of tuna in olive oil
210 g butter

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie Magazine

By Andy Harris

Tap For Ingredients

Method

Chop the anchovies, and drain the capers and tuna. Blend in a food processor with the butter until smooth.
Serve with Italian flatbreads or crispbread.