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Tuna & caper butter
Gluten-free
gf
Tuna & caper butter
Gluten-free
gf
Makes
580g
Cooks In
5 minutes
Difficulty
Super easy
Jamie Magazine
Dinner Party
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Quick fixes
Nutrition per serving
Calories
110
6%
Fat
10g
14%
Saturates
5.4g
27%
Sugars
0.1g
0%
Salt
0.2g
3%
Protein
4.9g
10%
Carbs
0.1g
0%
Fibre
0g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Andy Harris
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Ingredients
2 anchovies, from sustainable sources
1 teaspoon capers
2 x 185 g tins of tuna in olive oil
210 g butter
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Recipe From
Jamie Magazine
By Andy Harris
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Tap For Ingredients
Method
Chop the anchovies, and drain the capers and tuna. Blend in a food processor with the butter until smooth.
Serve with Italian flatbreads or crispbread.
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