Tuna & caper butter

Tuna & caper butter

Tuna & caper butter

5 mins

Super easy

makes 580g

nutrition per serving

110

Calories


10g

Fat


5.4g

Saturates


0.1g

Sugars


0.2g

Salt


4.9g

Protein


0.1g

Carbs


0g

Fibre


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Andy Harris

Ingredients

2 anchovies, from sustainable sources

1 tablespoon capers

2 x 185g tins of tuna in olive oil

210g butter

Method

  1. Chop the anchovies, and drain the capers and tuna. Blend in a food processor with the butter until smooth.
  2. Serve with Italian flatbreads or crispbread.

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