Simply Jamie
By Jamie Oliver
About the recipe
Ever-popular salmon fillets can often benefit from a makeover to help keep that love alive.
Recipe From
Each combo requires 1 salmon fillet, skin on, scaled, pin-boned, from sustainable sources
olive oil
CHOOSE YOUR PERFECT COMBO
A Rub with a pinch of Chinese 5-spice, cover with a layer of sesame seeds – cook skin side down.
B Score lengthways through the skin, stuff with fresh soft herb leaves – cook skin side up.
C Sprinkle with picked thyme leaves, then wrap in prosciutto – cook skin side down.
D Stab little holes into the salmon, poke in rosemary leaves, sliced garlic and chilli – cook skin side down.
E Coat heavily with Cajun seasoning, finely smash and pat cornflakes all over the flesh – cook skin side up.
F Score, stuff with mozzarella, top with sliced lemon, anchovies and oregano leaves – cook skin side down.
G Top with shaved asparagus, chilli flakes and sage leaves, wrap in pancetta – cook skin side down.
H Score, stuff with mozzarella, pesto and basil leaves – cook skin side down.
Nutritional values are based on flavour combo A.