Jamie's 15-Minute Meals
By Jamie Oliver
With amazing homemade basil dressing
About the recipe
This is my take on the classic salad niçoise – looks really impressive and takes just 15 minutes.
Recipe From
SALAD
350g mixed green and yellow beans
½ a baguette
12 black olives (stone in)
3 ripe mixed-colour tomatoes
1 romaine lettuce
20g feta cheese
1 lemon
TUNA & DRESSINGS
1 big bunch of fresh basil
6 anchovy fillets, from sustainable sources
1 lemon
extra virgin olive oil
2 x 200g tuna steaks (2.5cm thick), from sustainable sources
1 tablespoon red wine vinegar
1 heaped teaspoon wholegrain mustard
1 teaspoon runny honey
Ingredients out • Kettle boiled • Medium lidded pan, high heat • Griddle pan, high heat • Liquidizer
START COOKING
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