Simply Jamie
By Jamie Oliver
About the recipe
Shiny hot balls on cool crunchy cucumber make the ultimate in super-fun weekday fixes for the fam.
Recipe From
8cm piece of ginger (50g)
250g white fish fillets, skin off, pin-boned, from sustainable sources
1 x 250g packet of cooked basmati rice
50g creamed coconut
1 heaped teaspoon English mustard
1 free-range egg
1 lime
1 bunch of coriander (30g)
vegetable oil, for frying
2 heaped tablespoons mango chutney
1 cucumber
optional: 1 fresh red chilli
To cook these in the air fryer, toss the fish balls in a little oil, then cook in a single layer in an air fryer at 200ºC, in batches if needed, for 12 minutes, or until golden and cooked through, shaking halfway.
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