Jamie Magazine
By Almir Santos
Recipe From
Jamie Magazine
By Almir Santos
1 kg monkfish or cod fillets, deboned and portioned
juice of 1/2 lemon
1/2 onion, sliced
1 1/2 tomatoes, sliced
1/2 green pepper, sliced
1/2 yellow pepper, sliced
1/2 red pepper, sliced
olive oil
1/2 bunch of coriander, chopped, plus extra to serve
160ml coconut cream
1 tbsp paprika
500g cooked rice, to serve
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