Jamie Magazine
By Dara Sutin
Recipe From
Jamie Magazine
By Dara Sutin
40ml pomegranate molasses
40ml runny honey
2 satsumas or 1 orange
4 mackerel fillets, from sustainable sources
SALAD
2 medium beetroots
1 small red onion
1 small fennel
4 satsumas
1 bunch of fresh dill
VINAIGRETTE
4 tablespoons extra virgin olive oil
1 lemon
1 tablespoon pomegranate molasses
1 teaspoon runny honey
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