Tasty salmon tacos

Name: Tasty salmon tacos
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 250g plain flour, plus extra for dusting; olive oil; ½ a red onion; ¼ of a cucumber; 2 tablespoons white wine vinegar; 2 ripe avocados; 6 tablespoons fat-free natural yoghurt; 2 limes; 1 bunch of fresh mint (30g); optional: leftover salmon skin; 375g leftover cooked salmon; optional: hot chilli sauce

With avocado & homemade pickle

45 mins

Not Too Tricky

serves 6

About the recipe

I love soft warm tacos that wrap up exciting things and have hidden pops of flavour. Playing with texture and temperature – soft and crunchy, hot and cold – will ensure they’re a complete pleasure to eat. I’ve given you the recipe for making your own tacos here, which is a really lovely thing to do, rather than always using shop-bought ones.

Save with Jamie, p220

nutrition per serving

Calories

24%

Fat

38%

Saturates

26%

Sugars

Salt

13%

Protein

43%

Carbs

16%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

BUY THE BOOK

Ingredients

250g plain flour, plus extra for dusting

olive oil

½ a red onion

¼ of a cucumber

2 tablespoons white wine vinegar

2 ripe avocados

6 tablespoons fat-free natural yoghurt

2 limes

1 bunch of fresh mint (30g)

optional: leftover salmon skin

375g leftover cooked salmon

optional: hot chilli sauce

Method

Find the recipe!

For the full recipe, head to page 220 of Save with Jamie.

Tags

Save With Jamie Salmon Love your leftovers Yoghurt Avocado Budget-friendly Mexican-style

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