Almond, banana & passion fruit smoothie
The perfect tropical breakfast
Almond, banana & passion fruit smoothie
Makes 1 litre
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
Jamie Magazine
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Ingredients
- 1 large ripe banana
- 500 ml almond milk
- 1 teaspoon almond essence , optional
- 4 ripe passion fruit
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Jamie Magazine
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Method
- Peel the banana and place in a blender with the almond milk and almond essence (if using).
- Halve the passion fruit, then scrape most of the pulp into the blender and blitz to combine.
- Serve in tall glasses, over ice if you like, with the remaining passion fruit pulp spooned over the top.
Jamie Magazine
