Baked berries with brandy & mascarpone

Name: Baked berries with brandy & mascarpone
Total time: 10 min
Yield: 4
Ingredients: 750 g mixed berries, such as raspberries and blueberries; 100 ml brandy; 4 tablespoons soft dark brown sugar; 250 g mascarpone

Vegetarianv
Gluten-freegf

Serves 4

Cooks In10 minutes

DifficultySuper easy

Jamie Magazine Fruit Desserts Quick fixes Quick & easy recipes

Nutrition per serving

Calories 439 22%
Fat 28g 40%
Saturates 18.4g 92%
Sugars 29.5g 33%
Salt 0.1g 2%
Protein 4.5g 9%
Carbs 29.5g 11%
Fibre 4.8g -

Of an adult's reference intake

Jamie Magazine

By Georgina Hayden

Tap For Method

Ingredients

750 g mixed berries, such as raspberries and blueberries
100 ml brandy
4 tablespoons soft dark brown sugar
250 g mascarpone

Tap For Method

Jamie Magazine

By Georgina Hayden

Tap For Ingredients

Method

Preheat the grill to full whack.
In a bowl, gently mix the berries with the brandy and 2 tablespoons of sugar.
Pour into a heatproof dish, then evenly dot with the mascarpone and sprinkle over the rest of the sugar.
Place under the hot grill for 5 minutes, or until bubbling and caramelised.