Jamie Oliver

Baked berries with brandy & mascarpone

Baked berries with brandy & mascarpone Print

Baked berries with brandy & mascarpone

Serves 4
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    439
    22%
  • Fat
    28g
    40%
  • Saturates
    18.4g
    92%
  • Protein
    4.5g
    9%
  • Carbs
    29.5g
    11%
  • Sugars
    29.5g
    33%
  • Salt
    0.1g
    2%
  • Fibre
    4.8g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Georgina Hayden
READ MORE
Tap For Method

Ingredients

  • 750 g mixed berries, such as raspberries and blueberries
  • 100 ml brandy
  • 4 tablespoons soft dark brown sugar
  • 250 g mascarpone
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Georgina Hayden
READ MORE

Share this Recipe

Tap For Ingredients

Method

  1. Preheat the grill to full whack.
  2. In a bowl, gently mix the berries with the brandy and 2 tablespoons of sugar.
  3. Pour into a heatproof dish, then evenly dot with the mascarpone and sprinkle over the rest of the sugar.
  4. Place under the hot grill for 5 minutes, or until bubbling and caramelised.

Tip

View Comments
Nutrition per serving
  • Calories
    439
    22%
  • Fat
    28g
    40%
  • Saturates
    18.4g
    92%
  • Protein
    4.5g
    9%
  • Carbs
    29.5g
    11%
  • Sugars
    29.5g
    33%
  • Salt
    0.1g
    2%
  • Fibre
    4.8g
    -

Of an adult's reference intake