Jamie Oliver

Baked berries with brandy & mascarpone

Baked berries with brandy & mascarpone
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Baked berries with brandy & mascarpone

Serves 4
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    439
    22%
  • Fat
    28g
    40%
  • Saturates
    18.4g
    92%
  • Protein
    4.5g
    9%
  • Carbs
    29.5g
    11%
  • Sugars
    29.5g
    33%
  • Salt
    0.1g
    2%
  • Fibre
    4.8g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Georgina Hayden
READ MORE
Tap For Method

Ingredients

  • 750 g mixed berries, such as raspberries and blueberries
  • 100 ml brandy
  • 4 tablespoons soft dark brown sugar
  • 250 g mascarpone
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Georgina Hayden
READ MORE
Tap For Ingredients

Method

  1. Preheat the grill to full whack.
  2. In a bowl, gently mix the berries with the brandy and 2 tablespoons of sugar.
  3. Pour into a heatproof dish, then evenly dot with the mascarpone and sprinkle over the rest of the sugar.
  4. Place under the hot grill for 5 minutes, or until bubbling and caramelised.
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Nutrition per serving
  • Calories
    439
    22%
  • Fat
    28g
    40%
  • Saturates
    18.4g
    92%
  • Protein
    4.5g
    9%
  • Carbs
    29.5g
    11%
  • Sugars
    29.5g
    33%
  • Salt
    0.1g
    2%
  • Fibre
    4.8g
    -

Of an adult's reference intake