Baked berries with brandy & mascarpone

Name: Baked berries with brandy & mascarpone
Total time: 10 min
Yield: 4
Ingredients: 750 g mixed berries, such as raspberries and blueberries; 100 ml brandy; 4 tablespoons soft dark brown sugar; 250 g mascarpone

Serves 4

Cooks In10 minutes

DifficultySuper easy

Jamie Magazine Fruit Desserts Quick fixes Quick & easy recipes

Nutrition per serving

Calories 439 22%
Fat 28g 40%
Saturates 18.4g 92%
Sugars 29.5g 33%
Salt 0.1g 2%
Protein 4.5g 9%
Carbs 29.5g 11%
Fibre 4.8g -

Of an adult's reference intake

Jamie Magazine

By Georgina Hayden

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Ingredients

750 g mixed berries, such as raspberries and blueberries
100 ml brandy
4 tablespoons soft dark brown sugar
250 g mascarpone

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie Magazine

By Georgina Hayden

Tap For Ingredients

Method

Preheat the grill to full whack.
In a bowl, gently mix the berries with the brandy and 2 tablespoons of sugar.
Pour into a heatproof dish, then evenly dot with the mascarpone and sprinkle over the rest of the sugar.
Place under the hot grill for 5 minutes, or until bubbling and caramelised.