Baked berries with brandy & mascarpone

Baked berries with brandy & mascarpone

Baked berries with brandy & mascarpone

Serves 4
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 439 22%
  • Fat 28g 40%
  • Saturates 18.4g 92%
  • Sugars 29.5g 33%
  • Salt 0.1g 2%
  • Protein 4.5g 9%
  • Carbs 29.5g 11%
  • Fibre 4.8g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Georgina Hayden
Tap For Method

Ingredients

  • 750 g mixed berries, such as raspberries and blueberries
  • 100 ml brandy
  • 4 tablespoons soft dark brown sugar
  • 250 g mascarpone
Tap For Method
Recipe From

Jamie Magazine

By Georgina Hayden
Tap For Ingredients

Method

  1. Preheat the grill to full whack.
  2. In a bowl, gently mix the berries with the brandy and 2 tablespoons of sugar.
  3. Pour into a heatproof dish, then evenly dot with the mascarpone and sprinkle over the rest of the sugar.
  4. Place under the hot grill for 5 minutes, or until bubbling and caramelised.