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Baked berries with brandy & mascarpone
Baked berries with brandy & mascarpone
Serves 4
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Jamie Magazine
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Ingredients
- 750 g mixed berries, such as raspberries and blueberries
- 100 ml brandy
- 4 tablespoons soft dark brown sugar
- 250 g mascarpone
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Preheat the grill to full whack.
- In a bowl, gently mix the berries with the brandy and 2 tablespoons of sugar.
- Pour into a heatproof dish, then evenly dot with the mascarpone and sprinkle over the rest of the sugar.
- Place under the hot grill for 5 minutes, or until bubbling and caramelised.
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