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Baked berries with brandy & mascarpone
Vegetarian
v
Gluten-free
gf
Baked berries with brandy & mascarpone
Vegetarian
v
Gluten-free
gf
Serves
Serves
4
Time
Cooks In
10 minutes
Difficulty
Super easy
Jamie Magazine
Fruit
Quick fixes
Quick & easy recipes
Nutrition per serving
Plus
Calories
439
22%
Fat
28g
40%
Saturates
18.4g
92%
Sugars
29.5g
33%
Salt
0.1g
2%
Protein
4.5g
9%
Carbs
29.5g
11%
Fibre
4.8g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Georgina Hayden
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Ingredients
750 g mixed berries, such as raspberries and blueberries
100 ml brandy
4 tablespoons soft dark brown sugar
250 g mascarpone
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Recipe From
Jamie Magazine
By Georgina Hayden
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Method
Preheat the grill to full whack.
In a bowl, gently mix the berries with the brandy and 2 tablespoons of sugar.
Pour into a heatproof dish, then evenly dot with the mascarpone and sprinkle over the rest of the sugar.
Place under the hot grill for 5 minutes, or until bubbling and caramelised.
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Recipe From
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By Georgina Hayden
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