Jamie Magazine
By Georgina Hayden
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nutrition per serving
Calories
22%
Fat
40%
Saturates
92%
Sugars
33%
Salt
2%
Protein
9%
Carbs
11%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Georgina Hayden
750g mixed berries, such as raspberries and blueberries
100ml brandy
4 tablespoons soft dark brown sugar
250g mascarpone
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