Baked berries with brandy & mascarpone

Baked berries with brandy & mascarpone

Baked berries with brandy & mascarpone

10 mins

Super easy

serves 4

nutrition per serving

439

Calories


28g

Fat


18.4g

Saturates


29.5g

Sugars


0.1g

Salt


4.5g

Protein


29.5g

Carbs


4.8g

Fibre


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Georgina Hayden

Ingredients

750g mixed berries, such as raspberries and blueberries

100ml brandy

4 tablespoons soft dark brown sugar

250g mascarpone

Method

  1. Preheat the grill to full whack.
  2. In a bowl, gently mix the berries with the brandy and 2 tablespoons of sugar.
  3. Pour into a heatproof dish, then evenly dot with the mascarpone and sprinkle over the rest of the sugar.
  4. Place under the hot grill for 5 minutes, or until bubbling and caramelised.

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