Baked berries with brandy & mascarpone

Name: Baked berries with brandy & mascarpone
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 750g mixed berries, such as raspberries and blueberries; 100ml brandy; 4 tablespoons soft dark brown sugar; 250g mascarpone

Vegetarian Gluten-free

10 mins

Super easy

serves 4

nutrition per serving

439

Calories

22%

28g

Fat

40%

18.4g

Saturates

92%

29.5g

Sugars

33%

0.1g

Salt

4.5g

Protein

29.5g

Carbs

11%

4.8g

Fibre

of an adult’s reference intake

Recipe From

Jamie Magazine

By Georgina Hayden

Ingredients

750g mixed berries, such as raspberries and blueberries

100ml brandy

4 tablespoons soft dark brown sugar

250g mascarpone

Method

Preheat the grill to full whack.
In a bowl, gently mix the berries with the brandy and 2 tablespoons of sugar.
Pour into a heatproof dish, then evenly dot with the mascarpone and sprinkle over the rest of the sugar.
Place under the hot grill for 5 minutes, or until bubbling and caramelised.