Berry meringue ripple

Name: Berry meringue ripple
Cook time: 8 min
Total time: 8 min
Yield: 2
Ingredients: 2 large scoops of vanilla ice cream; 200g blueberries; 2 shop-bought meringues; 100g raspberries; dark chocolate (70%), to serve

Juicy raspberries & blueberries with vanilla ice cream

Vegetarian Gluten-free

8 mins

Not Too Tricky

serves 2

nutrition per serving

250

Calories

13%

7.2g

Fat

10%

4.3g

Saturates

22%

44g

Sugars

49%

0.1g

Salt

4.7g

Protein

44.1g

Carbs

17%

1.6g

Fibre

of an adult’s reference intake

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Ingredients

2 large scoops of vanilla ice cream

200g blueberries

2 shop-bought meringues

100g raspberries

dark chocolate (70%), to serve

Method

Get your ice cream out of the freezer.
Put the blueberries into a non-stick frying pan with a splash of water and place on a high heat for 2 minutes, or until they all start to burst and get jammy, then remove from the heat.
Layering up as you like, crumble the meringues between glasses or bowls, halve and add the raspberries and a nice round scoop of ice cream to each, then spoon over the jammy blueberries and their juices.
Shave or grate over a little chocolate and tuck in, rippling it all together in a wonderful collision of flavours.

Tags

Fruit Dessert Baking Ice cream Chocolate Vegetarian Vegetable Gluten-free Quick & easy Dinner for two Valentine's Day Entertaining Jamie's 5 Ingredient Meals

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