Berry meringue ripple

Juicy raspberries & blueberries with vanilla ice cream

Berry meringue ripple

Berry meringue ripple

Serves 2
Cooks In8 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 250 13%
  • Fat 7.2g 10%
  • Saturates 4.3g 22%
  • Sugars 44g 49%
  • Salt 0.1g 2%
  • Protein 4.7g 9%
  • Carbs 44.1g 17%
  • Fibre 1.6g -
Of an adult's reference intake
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
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Ingredients

  • 2 large scoops of vanilla ice cream
  • 200 g blueberries
  • 2 shop-bought meringues
  • 100 g raspberries
  • dark chocolate , (70%), to serve
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Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Ingredients

Method

  1. Get your ice cream out of the freezer.
  2. Put the blueberries into a non-stick frying pan with a splash of water and place on a high heat for 2 minutes, or until they all start to burst and get jammy, then remove from the heat.
  3. Layering up as you like, crumble the meringues between glasses or bowls, halve and add the raspberries and a nice round scoop of ice cream to each, then spoon over the jammy blueberries and their juices.
  4. Shave or grate over a little chocolate and tuck in, rippling it all together in a wonderful collision of flavours.
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver