Blackberry fool

Blackberry fool

Blackberry fool

Serves 6 to 8
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 278 14%
  • Fat 18g 26%
  • Saturates 12.2g 61%
  • Sugars 25g 28%
  • Salt 0.1g 2%
  • Protein 5.5g 11%
  • Carbs 25g 10%
  • Fibre 0g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Jodene Jordan
Tap For Method

Ingredients

  • 1 vanilla pod
  • 500 g blackberries
  • 100 g caster sugar
  • 1 lemon
  • 330 ml double cream
  • 200 ml fat-free Greek yoghurt
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Jodene Jordan
Tap For Ingredients

Method

  1. Halve, the vanilla pod and scrape out the seeds, then place in a large pan along with 350g of the berries, the sugar and lemon juice. Bring to the boil over a medium heat.
  2. Simmer for 3 to 4 minutes, or until syrupy and the berries are soft but holding their shape. Set aside to cool.
  3. In a large bowl, whisk the cream to form peaks, fold through the yogurt and swirl through a third of the syrup.
  4. Layer the rest of the syrup and cream in dessert glasses, garnish with syrup and fresh berries.
Jamie Magazine
Recipe From

Jamie Magazine

By Jodene Jordan