Blackberry fool

Blackberry fool

Blackberry fool

Serves Serves 6 to 8
Time Cooks In20 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 278 14%
  • Fat 18g 26%
  • Saturates 12.2g 61%
  • Sugars 25g 28%
  • Salt 0.1g 2%
  • Protein 5.5g 11%
  • Carbs 25g 10%
  • Fibre 0g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Jodene Jordan
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Ingredients

  • 1 vanilla pod
  • 500 g blackberries
  • 100 g caster sugar
  • 1 lemon
  • 330 ml double cream
  • 200 ml fat-free Greek yoghurt
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Jamie Magazine
Recipe From

Jamie Magazine

By Jodene Jordan
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Method

  1. Halve, the vanilla pod and scrape out the seeds, then place in a large pan along with 350g of the berries, the sugar and lemon juice. Bring to the boil over a medium heat.
  2. Simmer for 3 to 4 minutes, or until syrupy and the berries are soft but holding their shape. Set aside to cool.
  3. In a large bowl, whisk the cream to form peaks, fold through the yogurt and swirl through a third of the syrup.
  4. Layer the rest of the syrup and cream in dessert glasses, garnish with syrup and fresh berries.
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Jamie Magazine
Recipe From

Jamie Magazine

By Jodene Jordan