Jamie Magazine
By Jodene Jordan
Blackberry fool
20 mins
Super easy
serves 6
Recipe From
Ingredients
1 vanilla pod
500g blackberries
100g caster sugar
1 lemon
300ml double cream
200ml fat-free Greek yoghurt
Method
- Halve, the vanilla pod and scrape out the seeds, then place in a large pan along with 350g of the berries, the sugar and lemon juice. Bring to the boil over a medium heat.
- Simmer for 3 to 4 minutes, or until syrupy and the berries are soft but holding their shape. Set aside to cool.
- In a large bowl, whisk the cream to form peaks, fold through the yogurt and swirl through a third of the syrup.
- Layer the rest of the syrup and cream in dessert glasses, garnish with syrup and fresh berries.
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