Christmas pudding spoons

Great for a little taster of pud

Christmas pudding spoons

Christmas pudding spoons

Makes 30
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 83 4%
  • Fat 4.6g 7%
  • Saturates 2.3g 12%
  • Sugars 6.4g 7%
  • Protein 1.3g 3%
  • Carbs 8.9g 3%
Of an adult's reference intake
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Ingredients

  • 142 ml double cream
  • 2 tablespoons caster sugar
  • 250 g custard , warmed
  • 450 g Christmas pudding , heated
  • 1 handful flaked almonds , toasted and chopped, to decorate
  • 1 orange , zest of
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Method

  1. Whip the double cream and caster sugar together until stiff.
  2. Lay out all your spoons on serving plates and put a blob of custard on each one – not too much or they will overflow when you add the pudding. Take a teaspoon, scoop out lumps of the hot Christmas pudding and drop them onto the custard. Top with a dollop of the whipped cream.
  3. Scatter with the almonds and grated orange zest and serve while warm.