Christmas pudding spoons

Great for a little taster of pud

Christmas pudding spoons

Christmas pudding spoons

Serves Makes 30
Time Cooks In10 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 83 4%
  • Fat 4.6g 7%
  • Saturates 2.3g 12%
  • Sugars 6.4g 7%
  • Protein 1.3g 3%
  • Carbs 8.9g 3%
Of an adult's reference intake
Tap For Method


  • 142 ml double cream
  • 2 tablespoons caster sugar
  • 250 g custard , warmed
  • 450 g Christmas pudding , heated
  • 1 handful flaked almonds , toasted and chopped, to decorate
  • 1 orange , zest of
Tap For Method

The cost per serving below is generated by and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients


  1. Whip the double cream and caster sugar together until stiff.
  2. Lay out all your spoons on serving plates and put a blob of custard on each one – not too much or they will overflow when you add the pudding. Take a teaspoon, scoop out lumps of the hot Christmas pudding and drop them onto the custard. Top with a dollop of the whipped cream.
  3. Scatter with the almonds and grated orange zest and serve while warm.