Cranberry granola

Name: Cranberry granola
Total time: 35 min
Yield: 8
Ingredients: 200 g mixed nuts, such as brazils, hazelnuts, walnuts; 400 g jumbo rolled oats; 100 g seeds, such as sunflower, pumpkin; 150 g dried cranberries; 2 tablespoons vegetable oil; 500 g plain yoghurt; 1 teaspoon ground cinnamon; runny honey

Vegetarianv

Serves 8

Cooks In35 minutes

DifficultySuper easy

Jamie Magazine Fruit Christmas Breakfast Baking

Nutrition per serving

Calories 405 20%
Fat 25.2g 36%
Saturates 5g 25%
Sugars 17.9g 20%
Salt 0.1g 2%
Protein 12.9g 26%
Carbs 30.7g 12%
Fibre 3.1g -

Of an adult's reference intake

Jamie Magazine

By Chris Gates

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Ingredients

200 g mixed nuts, such as brazils, hazelnuts, walnuts
400 g jumbo rolled oats
100 g seeds, such as sunflower, pumpkin
150 g dried cranberries
2 tablespoons vegetable oil
500 g plain yoghurt
1 teaspoon ground cinnamon
runny honey

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Jamie Magazine

By Chris Gates

Tap For Ingredients

Method

Preheat the oven to 180°C/350°F/gas 4.
Roughly chop the nuts, then mix with the oats, seeds, half the cranberries and the oil. Stir to coat.
Divide between 2 baking sheets and cook for about 25 minutes or until crisp and golden.
Mix the yoghurt with the cinnamon, then serve the granola with the yoghurt, a drizzle of honey and the remaining cranberries.