Cranberry granola

Name: Cranberry granola
Total time: 35 min
Yield: 8
Ingredients: 200 g mixed nuts, such as brazils, hazelnuts, walnuts; 400 g jumbo rolled oats; 100 g seeds, such as sunflower, pumpkin; 150 g dried cranberries; 2 tablespoons vegetable oil; 500 g plain yoghurt; 1 teaspoon ground cinnamon; runny honey

Serves 8

Cooks In35 minutes

DifficultySuper easy

Fruit, Christmas, Vegetarian, Jamie Magazine

Nutrition per serving

Calories

405

20%
Fat

25.2g

36%
Saturates

5g

25%
Protein

12.9g

26%
Carbs

30.7g

12%
Sugars

17.9g

20%
Salt

0.1g

2%
Fibre

3.1g

-

Of an adult's reference intake

Jamie Magazine

By Chris Gates

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Ingredients

200 g mixed nuts, such as brazils, hazelnuts, walnuts
400 g jumbo rolled oats
100 g seeds, such as sunflower, pumpkin
150 g dried cranberries
2 tablespoons vegetable oil
500 g plain yoghurt
1 teaspoon ground cinnamon
runny honey

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Jamie Magazine

By Chris Gates

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Method

Preheat the oven to 180ºC/gas 4.
Roughly chop the nuts, then mix with the oats, seeds, half the cranberries and the oil. Stir to coat. Divide between 2 baking sheets and cook for about 25 minutes or until crisp and golden.
Mix the yoghurt with the cinnamon, then serve the granola with the yoghurt, a drizzle of honey and the remaining cranberries.