Jamie Magazine
By Chris Gates
Ingredients
200g mixed nuts, such as brazils, hazelnuts, walnuts
400g jumbo rolled oats
100g seeds, such as sunflower, pumpkin
150g dried cranberries
2 tablespoons vegetable oil
500g plain yoghurt
1 teaspoon ground cinnamon
runny honey
Method
- Preheat the oven to 180°C/350°F/gas 4.
- Roughly chop the nuts, then mix with the oats, seeds, half the cranberries and the oil. Stir to coat.
- Divide between 2 baking sheets and cook for about 25 minutes or until crisp and golden.
- Mix the yoghurt with the cinnamon, then serve the granola with the yoghurt, a drizzle of honey and the remaining cranberries.
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