Gluten-free apple, almond & cardamom cupcakes

Name: Gluten-free apple, almond & cardamom cupcakes
Total time: 30 min
Yield: 20-24
Ingredients: 200 g gluten-free flour; 100 g ground almonds; 1 pinch of salt; 2 teaspoons gluten-free baking powder; ½ teaspoon ground cardamom; 5 large free-range eggs; 2 tablespoons vegetable oil; 200 g sugar; 2 Gala apples

Easy to make, but super impressive

“These gluten-free cakes are so simple to knock up but rammed with flavour – the cardamom really makes them sing ”

Makes 20-24

Cooks In30 minutes

DifficultySuper easy

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Nutrition per serving

Calories 145 7%
Fat 5.7g 8%
Saturates 0.9g 5%
Sugars 12.1g 13%
Salt 0.3g 5%
Protein 3.6g 7%
Carbs 20.4g 8%
Fibre 0.7g -

Of an adult's reference intake

Jamie Magazine

By Cara Hobday

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Ingredients

200 g gluten-free flour
100 g ground almonds
1 pinch of salt
2 teaspoons gluten-free baking powder
½ teaspoon ground cardamom
5 large free-range eggs
2 tablespoons vegetable oil
200 g sugar
2 Gala apples

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie Magazine

By Cara Hobday

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Method

Preheat the oven to 180°C/350°F/gas 4 and line two 12-hole muffin trays with cupcake cases.
Combine the dry ingredients in a bowl.
Core and chop the apples.
Beat the eggs, vegetable oil and sugar together till light and fluffy.
Beat in the dry ingredients then stir in the chopped apple.
Spoon the batter into the cupcake cases and bake for 20 to 30 minutes till firm and lightly golden.

Jamie Magazine

By Cara Hobday