Jamie Magazine
By Cara Hobday
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Easy to make, but super impressive
nutrition per serving
Calories
7%
Fat
8%
Saturates
5%
Sugars
13%
Salt
5%
Protein
7%
Carbs
8%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Cara Hobday
200g gluten-free flour
100g ground almonds
A pinch of salt
2 tsp gluten-free baking powder
½ tsp ground cardamom
5 eggs
2 tbsp vegetable oil
200g sugar
2 gala apples, cored and chopped
These gluten-free cakes are so simple to knock up but rammed with flavour – the cardamom really makes them sing
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