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Grilled peach salad with Parma ham & Colwick cheese
Grilled peach salad with Parma ham & Colwick cheese
Serves 4
Cooks In20 minutes
DifficultyNot too tricky
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Ingredients
- 4 ripe white or yellow peaches
- 6 slices of quality Parma ham
- 50 g Colwick cheese
- ½ a radicchio lettuce , finely sliced
- quality balsamic vinegar
- extra virgin olive oil
- sea salt
- freshly ground black pepper
Tap For Method
Tap For Ingredients
Method
- Preheat the grill to full whack. Place the whole peaches onto a snug-fitting baking tray and pop under the grill for 8 to 10 minutes, or until soft and blackened on top, then leave aside to cool.
- Once cool, peel the skin off the peach, then halve, discard the stone and tear the flesh into rough 2cm chunks.
- Arrange the Parma ham on plates, crumble over the cheese and scatter the peach chunks and radicchio on top. In a small bowl, mix 2 tablespoons balsamic with 4 tablespoons extra virgin olive oil and drizzle over the salad. Season lightly with salt and pepper, before serving.
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