10 ways to use up ripe tomatoes 
Mind-blowing cheesecake recipes 
The best brunch recipes 
8 delicious pork loin recipes 
Cook-along with Dad this Father’s Day 
Crispy chicken: Buddy Oliver 
Nettle ravioli: Jamie Oliver 
Banana bread: Buddy Oliver 
7 Veg tomato sauce: Jamie Oliver 
Pasta, 7 Ways: Jamie Oliver 
Campaigns
Family
The Jamie Oliver Cookery School
Ministry of Food
Tesco Community Cooking
Vegepedia
Helen’s apple & cinnamon porridge
Simple, affordable recipes for complementary feeding
Helen’s apple & cinnamon porridge
Makes 500g
Cooks In15 minutes
DifficultySuper easy
Tap For Method
Ingredients
- ½ a large eating apple
- 60 g porridge oats
- 400 ml milk
- ½ teaspoon ground cinnamon
Tap For Method
Tap For Ingredients
Method
- Peel, core and finely grate the apple.
- Place all the ingredients in a non-stick pan over a medium heat and simmer for 10 minutes, or until thick and creamy, stirring regularly.
- Allow to cool before serving. For more information on stages of complementary feeding, click here.
Tips
Finger food: Peel and slice a banana into fingers
