Helen’s apple and cinnamon porridge

Helen’s apple & cinnamon porridge

Simple, affordable recipes for complementary feeding

Helen’s apple and cinnamon porridge

15 mins

Super easy

makes 500g

Ingredients

½ a large eating apple

60g porridge oats

400ml milk

½ teaspoon ground cinnamon

Top Tip

Finger food: Peel and slice a banana into fingers

Method

  1. Peel, core and finely grate the apple.
  2. Place all the ingredients in a non-stick pan over a medium heat and simmer for 10 minutes, or until thick and creamy, stirring regularly.
  3. Allow to cool before serving. For more information on stages of complementary feeding, click here.

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