Honey berry filo smash

Crispy pastry, toasted pistachios, creamy yoghurt

Honey berry filo smash

Honey berry filo smash

Serves 4
Cooks In14 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 359 18%
  • Fat 18g 26%
  • Saturates 11.2g 56%
  • Sugars 18.4g 20%
  • Salt 0.4g 7%
  • Protein 6.6g 13%
  • Carbs 45g 17%
  • Fibre 2g -
Of an adult's reference intake
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Method

Ingredients

  • 3 sheets of filo pastry
  • 6 heaped teaspoons runny honey
  • 40 g shelled pistachios
  • 200 g raspberries
  • 400 g Greek-style coconut yoghurt
Tap For Method
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/350ºF/gas 4.
  2. Lay 1 sheet of filo on an oiled baking tray, drizzle with 1 heaped teaspoon of honey from a height, then repeat.
  3. Lay the final sheet of filo over the top and drizzle with a little olive oil. Scatter over the pistachios, then bake for 10 minutes, or until everything is golden.
  4. Meanwhile, crush half the raspberries with a fork and ripple them through the yoghurt, then divide between your plates.
  5. Shake the pistachios on to a board, then lightly crush.
  6. Snap off pieces of crispy filo and arrange nicely on top of the yoghurt.
  7. Scatter over the pistachios and remaining raspberries, then drizzle over the remaining honey from a height.
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