Honey berry filo smash

Name: Honey berry filo smash
Total time: 14 min
Yield: 4
Ingredients: 3 sheets of filo pastry; 6 heaped teaspoons runny honey; 40 g shelled pistachios; 200 g raspberries; 400 g Greek-style coconut yoghurt

Crispy pastry, toasted pistachios, creamy yoghurt

Vegetarianv

Serves 4

Cooks In14 minutes

DifficultyNot too tricky

Honey Fruit

Nutrition per serving

Calories 359 18%
Fat 18g 26%
Saturates 11.2g 56%
Sugars 18.4g 20%
Salt 0.4g 7%
Protein 6.6g 13%
Carbs 45g 17%
Fibre 2g -

Of an adult's reference intake

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Ingredients

3 sheets of filo pastry
6 heaped teaspoons runny honey
40 g shelled pistachios
200 g raspberries
400 g Greek-style coconut yoghurt

Tap For Method

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5 Ingredients – Quick & Easy Food

By Jamie Oliver

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WATCH THE SHOW

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Method

Preheat the oven to 180ºC/350ºF/gas 4.
Lay 1 sheet of filo on an oiled baking tray, drizzle with 1 heaped teaspoon of honey from a height, then repeat.
Lay the final sheet of filo over the top and drizzle with a little olive oil. Scatter over the pistachios, then bake for 10 minutes, or until everything is golden.
Meanwhile, crush half the raspberries with a fork and ripple them through the yoghurt, then divide between your plates.
Shake the pistachios on to a board, then lightly crush.
Snap off pieces of crispy filo and arrange nicely on top of the yoghurt.
Scatter over the pistachios and remaining raspberries, then drizzle over the remaining honey from a height.