Jamie Oliver

Jamie's leftover Christmas pudding and ice cream sundae

With flaked almonds, dark chocolate & cranberry sauce

Jamie's leftover Christmas pudding and ice cream sundae

Serves 4
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    636
    32%
  • Fat
    31.6g
    45%
  • Saturates
    16.7g
    84%
  • Protein
    10.9g
    22%
  • Carbs
    74.9g
    29%
  • Sugars
    65.3g
    73%

Of an adult's reference intake

Jamie Cooks Christmas
Recipe From

Jamie Cooks Christmas

Tap For Method

Ingredients

  • 200 g Christmas pudding , leftover
  • 6 tablespoons cranberry sauce
  • red or mulled wine
  • 2 teaspoons sugar , to taste, optional
  • 500 ml good-quality vanilla ice cream
  • 1 large handful of flaked almonds
  • 100 g good-quality dark chocolate (70% cocoa solids)
Tap For Method
Jamie Cooks Christmas
Recipe From

Jamie Cooks Christmas

Tap For Ingredients

Method

  1. Put a pan over a medium heat and crumble in your Christmas pudding. Squash it down a bit with a wooden spoon to help it heat up and get a bit crispy. Fry for about 4 to 5 minutes, stirring every so often so it doesn’t catch.
  2. In another small pan on a low heat, add your cranberry sauce with a splash of red or mulled wine. Stir in and cook for a few minutes until warmed through. If your sauce is too tart for your liking, add a teaspoon or two of sugar. If you’ve made up a batch of my spiced sugar, then use that because it will be delicious with the cranberry.
  3. Toast the almonds under a hot grill under light brown.
  4. Once your pudding is warm and slightly crispy and the sauce has heated up, divide half of your pudding between your four glasses or bowls. Add a scoop of vanilla ice cream on top of the pudding, drizzle over your hot cranberry sauce, and a good sprinkling of toasted flaked almonds.
  5. Divide the remaining Christmas pud between your glasses and layer again with ice cream, cranberry sauce and flaked almonds.
  6. Finish the sundae off by grating over a bit of nice dark chocolate and dig in before the ice cream melts.

Tip

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Nutrition per serving
  • Calories
    636
    32%
  • Fat
    31.6g
    45%
  • Saturates
    16.7g
    84%
  • Protein
    10.9g
    22%
  • Carbs
    74.9g
    29%
  • Sugars
    65.3g
    73%

Of an adult's reference intake