Affogato

Leftovers affogato

With crumbled amaretti biscuits

Affogato

5 mins

Super easy

serves 1

nutrition per serving

374

Calories


14.9g

Fat


5.9g

Saturates


40.4g

Sugars


7.8g

Protein


51.5g

Carbs


of an adult’s reference intake


Ingredients

75g leftover dessert – Christmas pudding, chocolate mousse, tart, torte or pie

1 scoop of good-quality vanilla ice cream

1 shot of good-quality hot espresso

1 or 2 amaretti biscuits

Method

Knock together this quick-fix affogato in just 45 seconds and reinvent any lovely leftover puds

  1. This is a quick fix pud that you can knock together in just 45 seconds. It’s a nice little recipe to have up your sleeve if you need to rustle something up with no notice. It’s also a fantastic way of bringing back to life any leftover puds you’ve got sitting in the fridge.
  2. You can use cups, glasses or little bowls to make this pud. Spoon or crumble your leftover pudding into the bottom of each, then top with the scoop of ice cream and pour over the shot of espresso. If you’re doing this for kids, you could use decaffeinated coffee. Bash and crunch up your amaretti biscuits, then scatter one or two over the top of each pud and tuck in!

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