Limoncello & fruit salad fro-yo

Name: Limoncello & fruit salad fro-yo
Total time: 10 min
Yield: 1.4 litres
Cuisine: australian
Ingredients: 1 kg chopped mixed fruit fresh or frozen; 250 ml fat-free natural yoghurt; runny honey to taste; 75 ml limoncello optional; ice-cream cones optional

“If you have any leftover fruit salad or fruit that’s on the turn, chop it and freeze it until you want to make this. Lose the yoghurt if you want to go for a sorbet vibe. ”

Makes 1.4 litres

Cooks In10 minutes plus freezing

DifficultySuper easy

Jamie Magazine Fruit Alfresco Australia day Wimbledon Desserts

Nutrition per serving

Calories 81 4%
Fat 0.1g 0%
Saturates 0g 0%
Sugars 16.1g 18%
Protein 1.6g 3%
Carbs 16.1g 6%

Of an adult's reference intake

Jamie Magazine

By Jamie Oliver

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Ingredients

1 kg chopped mixed fruit , fresh or frozen
250 ml fat-free natural yoghurt
runny honey , to taste
75 ml limoncello , optional
ice-cream cones , optional

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Jamie Magazine

By Jamie Oliver

Tap For Ingredients

Method

Blitz the fruit, yoghurt, 2 tablespoons of honey and the limoncello (if using) in a food processor until smooth.
Taste and add more honey if needed.
Spoon into a dish and freeze for 1 to 2 hours, until frozen.
Take out of the freezer, pop it back into the processor and blitz again to break up any ice crystals.
Serve in cups or ice-cream cones, or return to the freezer until ready to eat.