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Limoncello & fruit salad fro-yo
Gluten-free
gf
Vegetarian
v
Limoncello & fruit salad fro-yo
Gluten-free
gf
Vegetarian
v
“If you have any leftover fruit salad or fruit that’s on the turn, chop it and freeze it until you want to make this. Lose the yoghurt if you want to go for a sorbet vibe. ”
Makes
1.4 litres
Cooks In
10 minutes plus freezing
Difficulty
Super easy
Jamie Magazine
Fruit
Alfresco
Australia day
Wimbledon
Puddings & desserts
Nutrition per serving
Calories
81
4%
Fat
0.1g
0%
Saturates
0g
0%
Sugars
16.1g
18%
Protein
1.6g
3%
Carbs
16.1g
6%
Of an adult's reference intake
Recipe From
Jamie Magazine
By Jamie Oliver
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Ingredients
1 kg chopped mixed fruit , fresh or frozen
250 ml fat-free natural yoghurt
runny honey , to taste
75 ml limoncello , optional
ice-cream cones , optional
Tap For Method
Recipe From
Jamie Magazine
By Jamie Oliver
Share this Recipe
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Tap For Ingredients
Method
Blitz the fruit, yoghurt, 2 tablespoons of honey and the limoncello (if using) in a food processor until smooth.
Taste and add more honey if needed.
Spoon into a dish and freeze for 1 to 2 hours, until frozen.
Take out of the freezer, pop it back into the processor and blitz again to break up any ice crystals.
Serve in cups or ice-cream cones, or return to the freezer until ready to eat.
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Recipe From
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