Jamie Oliver

Limoncello & fruit salad fro-yo

Limoncello & fruit salad fro-yo

Makes 1.4 litres
Cooks In10 minutes plus freezing
DifficultySuper easy
Nutrition per serving
  • Calories
    81
    4%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    1.6g
    3%
  • Carbs
    16.1g
    6%
  • Sugars
    16.1g
    18%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Jamie Oliver
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Ingredients

  • 1 kg chopped mixed fruit , fresh or frozen
  • 250 ml fat-free natural yoghurt
  • runny honey , to taste
  • 75 ml limoncello , optional
  • ice-cream cones , optional
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Jamie Magazine
Recipe From

Jamie Magazine

By Jamie Oliver

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Tap For Ingredients

Method

  1. Blitz the fruit, yoghurt, 2 tablespoons of honey and the limoncello (if using) in a food processor until smooth.
  2. Taste and add more honey if needed.
  3. Spoon into a dish and freeze for 1 to 2 hours, until frozen.
  4. Take out of the freezer, pop it back into the processor and blitz again to break up any ice crystals.
  5. Serve in cups or ice-cream cones, or return to the freezer until ready to eat.

Tip

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Nutrition per serving
  • Calories
    81
    4%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    1.6g
    3%
  • Carbs
    16.1g
    6%
  • Sugars
    16.1g
    18%

Of an adult's reference intake