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Pomegranate & clementine sorbet
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Pomegranate & clementine sorbet

Fresh & fruity

Pomegranate & clementine sorbet
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10 mins plus freezing
Super easy

serves 8

About the recipe

A winter sorbet to refresh your palate in between rich Christmas food.


nutrition per serving

Calories

0

Fat

0

Saturates

g

Sugars

0

Salt

g

Protein

g

Carbs

0

Fibre

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

Ingredients

50g granulated sugar

5 clementines

1 lemon

500ml fresh pomegranate juice

Method

  1. Place a pan over a low heat, and add the sugar and 100ml water. Stir until the sugar has dissolved, then pour into a jug.
  2. Squeeze in the clementine and lemon juice into the jug, then add the pomegranate juice and chill in the fridge. When cold, pour into a shallow container and place in the freezer.
  3. When ice crystals have formed around the edges, whisk it and return to the freezer. Repeat 4 times until you have a smooth sorbet. Or, freeze the mixture until solid, then blitz in a food processor and return to the freezer until ready to serve.

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