Mango & yoghurt layer pots

With vanilla & Granola Dust

Mango & yoghurt layer pots

Mango & yoghurt layer pots

Serves Serves 2
Time Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 325 16%
  • Fat 11g 16%
  • Saturates 3.7g 19%
  • Sugars 22.2g 25%
  • Salt 0.2g 3%
  • Protein 11.2g 22%
  • Carbs 43.5g 17%
  • Fibre 5.5g -
Of an adult's reference intake
Tap For Method


  • 1 ripe mango
  • 1 teaspoon vanilla extract
  • 180 g natural yoghurt
  • 100 g Granola Dust
Tap For Method

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Tap For Ingredients


  1. Peel and destone the mango, place in a food processor and blitz until smooth. (Alternatively, roughly chop the mango into bite-sized pieces.)
  2. Mix together the vanilla and yoghurt in a small bowl.
  3. Layer 2 lidded, portable pots with a little of the vanilla yoghurt, then a little of the mango purée and a dusting of Granola Dust. Repeat until everything is used up.
  4. Pop on the lids and go!


Feel free to mix up the fruit – try passionfruit, berries, stewed apple or pear. Or sprinkle over a little desiccated coconut, which is particularly good with mango.