Mango & yoghurt layer pots

Mango & yoghurt layer pots

With vanilla & Granola Dust

Mango & yoghurt layer pots

10 mins

Not Too Tricky

serves 2

About the recipe

These little pots of sunshine make a brilliant breakfast – or healthy pud – to enjoy on the go.


nutrition per serving

325

Calories


11g

Fat


3.7g

Saturates


22.2g

Sugars


0.2g

Salt


11.2g

Protein


43.5g

Carbs


5.5g

Fibre


of an adult’s reference intake


Ingredients

1 ripe mango

1 teaspoon vanilla extract

180g natural yoghurt

100g Granola Dust

Top Tip

Feel free to mix up the fruit – try passionfruit, berries, stewed apple or pear. Or sprinkle over a little desiccated coconut, which is particularly good with mango.

Method

  1. Peel and destone the mango, place in a food processor and blitz until smooth. (Alternatively, roughly chop the mango into bite-sized pieces.)
  2. Mix together the vanilla and yoghurt in a small bowl.
  3. Layer 2 lidded, portable pots with a little of the vanilla yoghurt, then a little of the mango purée and a dusting of Granola Dust. Repeat until everything is used up.
  4. Pop on the lids and go!

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