Michela’s avocado, fig & spinach (no cook)

Wonderful weaning recipes your little one will love

Michela’s avocado, fig & spinach (no cook)

Michela’s avocado, fig & spinach (no cook)

Makes 150g
Cooks In5 minutes
DifficultySuper easy
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Ingredients

  • ½ a ripe avocado
  • 1 large handful of baby spinach
  • 1 fresh fig , (or a few dried if you can't get fresh)
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Method

  1. Peel and destone the avocado, then place in a blender (use a hand-held stick blender, if you prefer) or bowl.
  2. Add the spinach and fig, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).
  3. If it’s a bit too thick, add a little water to loosen, then serve.
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