Jamie Oliver

Michela’s avocado, fig & spinach (no cook)

Wonderful weaning recipes your little one will love

Michela’s avocado, fig & spinach (no cook) Print

Michela’s avocado, fig & spinach (no cook)

Makes 150g
Cooks In5 minutes
DifficultySuper easy
Kid friendly
Tap For Method

Ingredients

  • ½ a ripe avocado
  • 1 large handful of baby spinach
  • 1 fresh fig , (or a few dried if you can't get fresh)
Tap For Method

Share this Recipe

Tap For Ingredients

Method

  1. Peel and destone the avocado, then place in a blender (use a hand-held stick blender, if you prefer) or bowl.
  2. Add the spinach and fig, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).
  3. If it’s a bit too thick, add a little water to loosen, then serve.

Let’s build a healthier, happier world through the joy of food! Join the Food Revolution for the latest on sustainable food, farming and cooking projects across the globe. Join our Food Revolution!

Tip

View Comments