Great British Bake Off: pastry week 
Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Beef noodle soup: Jamie Oliver 
Potato Al Forno: Jamie Oliver 
How to make pasta, part 3: Gennaro Contaldo 
Tuna pasta: Gennaro Contaldo 
How to make pasta shapes, part 2: Gennaro Contaldo 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Michela’s avocado, fig & spinach (no cook)
Wonderful weaning recipes your little one will love
Michela’s avocado, fig & spinach (no cook)
Makes 150g
Cooks In5 minutes
DifficultySuper easy
Tap For Method
Ingredients
- ½ a ripe avocado
- 1 large handful of baby spinach
- 1 fresh fig , (or a few dried if you can't get fresh)
Tap For Method
Tap For Ingredients
Method
- Peel and destone the avocado, then place in a blender (use a hand-held stick blender, if you prefer) or bowl.
- Add the spinach and fig, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).
- If it’s a bit too thick, add a little water to loosen, then serve.
