Avacado, Fig and Spinach

Michela’s avocado, fig & spinach (no cook)

Wonderful weaning recipes your little one will love

Avacado, Fig and Spinach

5 mins

Super easy

makes 150g

Ingredients

½ a ripe avocado

1 large handful of baby spinach

1 fresh fig (or a few dried if you can’t get fresh)

Method

  1. Peel and destone the avocado, then place in a blender (use a hand-held stick blender, if you prefer) or bowl.
  2. Add the spinach and fig, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).
  3. If it’s a bit too thick, add a little water to loosen, then serve.

Tags